Moist Chocolate Cake

Easy and delicious Moist Chocolate Cake Recipe. Let’s start Moist Chocolate Cake recipe!

Moist Chocolate Cake Ingredients

For Cake

• 4 egg
• 250 gr sugar
• 300 ml milk
• 300 ml oil
• 200 gr flour
• 4 tablespoon cacao (28gr)
• 20 gr baking vanilla powder
• 20 gr baking powder

For Chocolate Sauce

• 600 ml milk
• 3 tablespoon cacao (21gr)
• 2 tablespoon sugar (24gr)
• 100 ml oil
• 3 tablespoon nutella or 2 package chocolate

Tips

• Certainly ingredients have to be room temperature.
• The cake is done when a toothpick inserted in the top comes out clean.
• When you are cooking sauce, be awake and stir sometimes for sticking to the pan and burning.

Let’s start Moist Chocolate Cake recipe as can be seen the in the phases.

Directions

Cake

1 Firstly , whisk sugar and eggs together. When sugar melted completely, add milk and oil and whisk.

2 After that, add cacao, flour, baking vanilla powder and baking powder and whisk again.

3 Later oil your tray and pour your mixture in tray and at this time put in preheated oven and bake it 25-30 minute in 180° C or 360°F.

Chocolate Sauce

4 When starting to make chocolate sauce , firstly put cacao, sugar and milk in saucepan and stir. Cook them until boil.

When it’s boiling, keep boiling and stiring 1 minute. After that, leave and let it be cold.

When the sauce cold, pour it on cake.

ENJOY IT!