Carrot Walnut Cake
Easy and delicious Carrot Walnut Cake.Let’s start Carrot Walnut Cake Recipe!
Carrot Walnut Cake Ingredients
- 200 gr flour
- 2 eggs
- 170 gr sugar
- 200 gr oil
- 1 tbsp baking vanilla powder (10gr)
- 10 gr baking powder
- 1/2 tbsp cinnamon (10gr)
- 3 greated carrots
- 100 gr chopped walnuts
Tips
- Certainly , ingredients have to be room temperature.
- The cake is done when a toothpick inserted in the top comes out clean.
Let’s start Carrot Walnut Cake Recipe as can be seen the in the phases.
Directions
1 Firstly , whisk eggs and sugar 3-4 minutes together until light and fluffy.
2 After that , add oil and greated carrots , whisk 2 minutes. Add flour, baking powder and vanilla extract , keep whisking. Later , add cinnamon and chopped walnuts and stir with spatula.
3 After that , grease the pan well, and pour into prepared pan. Preheat the oven to 170° C or 350°F.
4 In the last , bake for 45 minute. Don’t open the oven first 30 minute.
Start checking at 45 minutes to prevent overbaking. First thing to remember cooking time may vary depending on the oven.
ENJOY IT!
