Apple Pie Recipe

Easy and delicious Apple Pie Recipe… Let’s start Apple Pie Recipe!

Apple Pie Ingredients

For Dough

• 300 gr flour
• 125 gr butter
• 100 gr yogurt
• 100 ml oil
• 5 tablespoon sugar
• 10 gr baking powder
• 10 gr baking vanilla powder

For Filling

• 4 grated apple
• 5 tablespoon sugar
• 1/2 tablespoon cinnamon
• 100 gr chopped walnuts

Tips

• Certainly ingredients have to be room temperature.
• Don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
• Another key point, dough has to be of the consistency of an earlobe, it has to be soft not hard.
• Before grate the apple, peel them.

Let’s start apple pie recipe as can be seen the in the phases.

Directions

Dough

1Firstly , start to stir all ingredients except flour, until butter melted.

After that, add the flour little by little and start to knead.

2After be sure consistency of dough, at this time cover it with a cloth or plastic wrap and put it fridge to rest. It shouldn’t touch with air during rest.

Filling

3 After that , put the grated peel and sugar together in pan. Cook and stir them until sugar melted.

4 When be sure it cooked, take the it out from cooker. And also add the cinnamon and chopped walnuts and stir.

After that let to leave it be cold.

5Take dough from fridge and split it equally two piece.

Later , oil your pie dish and put the one of the doughs in it. At this time place, and press it to take the shape of the pie dish.

5Pour the filling in pie dish equally. After that, take another piece of the dough and grate it in filling ( cover whole filling).

5In the last , preheat the oven to 180° C or 360°F. Bake at least 30-35 minutes, turn pink. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Apple Pie Recipe appeared first on Jasmin in the Kitchen.

Semolina Cake Recipe (Turkish Revani)

Easy and delicious Semolina Cake (Turkish Revani). Let’s start Semolina Cake Recipe!

Semolina Cake Ingredients

For Cake

• 3 eggs
• 170 gr sugar
• 200 gr yogurt
• 100 gr flour
• 250 gr semolina
• 200 ml oil
• zest of a lemon
• 10 gr baking powder
• 10 gr baking vanilla powder
• chopped walnuts (for top)
• coconut flakes (for top)

For Syrup

• 700 gr sugar
• 1000 ml water
• 1 tablespoon lemon juice

Tips

• Certainly ingredients have to be room temperature.
• The cake is done when a toothpick inserted in the top comes out clean.

Let’s start Semolina Cake Recipe as can be seen the in the phases.

Directions

Syrup

1 Firstly , put sugar and sugar together in saucepan and stir. Cook it until boil.

When it’s boiling, add lemon juice and keep cooking it over a medium heat 15 minute.

2 After 15 minute boiling , it will be dense consistency.

After that, leave and let it be cold.

Chocolate Sauce

3Firstly, whisk eggs and sugar 3-4 minutes together until light and fluffy.

4 Secondly , add yogurt and oil, keep whisking.

After that, add flour, semolina, baking vanilla powder and zest of the lemon and whisk.

5 Later , oil your tray and pour your mixture in tray. After that put in preheated oven and bake it 35-40 minute in 180° C or 360°F.

6When cake baked, take out from oven and pour the cold syrup on the cake (cake should be hot, syrup should becold at this time).

7In the last cake will soak the syrup up (that will take 15-20 min). When be sure the cake soaked the syrup up, sprinkle the chopped walnuts and coconut flakes on it.

ENJOY IT!

The post Semolina Cake Recipe (Turkish Revani) appeared first on Jasmin in the Kitchen.

Easy Buns Recipe

Delicious and Easy Buns Recipe… Let’s start, Buns Recipe!

Easy Buns Recipe Ingredients

• 350 gr flour
• 125 gr butter
• 1 egg
• 100 gr yogurt
• 100 mil oil
• 1/4 tablespoon salt
• 1 tablespoon sugar
• 1 tablespoon vinegar(apple or grape vinegar)
• 2 tablespoon starch (wheat or corn)
• 10 gr baking powder
• cheese (for filling)
• sesame (for top)

Tips

• Certainly ingredients have to be room temperature.
• Seperate the egg yolk to another bowl and whip to apply top side of buns.
• Don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
• Dough has to be of the consistency of an earlobe, it has to be soft not hard.

Let’s start easy buns recipe as can be seen the in the phases.

Directions

1 Firstly , start to stir all ingredients together except flour.

2 After that, add the flour little by little and start to knead.

3 When be sure consistency of dough , take a piece from dough (like walnutz sized piece or bigger) and take this to counter and press with your hand , it has to be flat shape like little tortilla.

4Place them on the baking tray evenly spaced so that the pastries do not stick together.

After that , apply egg yolks on the buns using a brush ( We had kept the egg yolk for this part). Sprinkle sesame or nigella seeds on top if you like.

5 Later , preheat the oven to 180° C or 360°F.

In the last put it in the preheated oven for 25-30 minutes, until golden brown. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Easy Buns Recipe appeared first on Jasmin in the Kitchen.

Moist Chocolate Cake

Easy and delicious Moist Chocolate Cake Recipe. Let’s start Moist Chocolate Cake recipe!

Moist Chocolate Cake Ingredients

For Cake

• 4 egg
• 250 gr sugar
• 300 ml milk
• 300 ml oil
• 200 gr flour
• 4 tablespoon cacao (28gr)
• 20 gr baking vanilla powder
• 20 gr baking powder

For Chocolate Sauce

• 600 ml milk
• 3 tablespoon cacao (21gr)
• 2 tablespoon sugar (24gr)
• 100 ml oil
• 3 tablespoon nutella or 2 package chocolate

Tips

• Certainly ingredients have to be room temperature.
• The cake is done when a toothpick inserted in the top comes out clean.
• When you are cooking sauce, be awake and stir sometimes for sticking to the pan and burning.

Let’s start Moist Chocolate Cake recipe as can be seen the in the phases.

Directions

Cake

1 Firstly , whisk sugar and eggs together. When sugar melted completely, add milk and oil and whisk.

2 After that, add cacao, flour, baking vanilla powder and baking powder and whisk again.

3 Later oil your tray and pour your mixture in tray and at this time put in preheated oven and bake it 25-30 minute in 180° C or 360°F.

Chocolate Sauce

4 When starting to make chocolate sauce , firstly put cacao, sugar and milk in saucepan and stir. Cook them until boil.

When it’s boiling, keep boiling and stiring 1 minute. After that, leave and let it be cold.

When the sauce cold, pour it on cake.

ENJOY IT!

The post Moist Chocolate Cake appeared first on Jasmin in the Kitchen.

Carrot Walnut Cake

Easy and delicious Carrot Walnut Cake.Let’s start Carrot Walnut Cake Recipe!

Carrot Walnut Cake Ingredients

• 200 gr flour
• 2 eggs
• 170 gr sugar
• 200 gr oil
• 1 tbsp baking vanilla powder (10gr)
• 10 gr baking powder
• 1/2 tbsp cinnamon (10gr)
• 3 greated carrots
• 100 gr chopped walnuts

Tips

• Certainly , ingredients have to be room temperature.
• The cake is done when a toothpick inserted in the top comes out clean.

Let’s start Carrot Walnut Cake Recipe as can be seen the in the phases.

Directions

1 Firstly , whisk eggs and sugar 3-4 minutes together until light and fluffy.

2 After that , add oil and greated carrots , whisk 2 minutes. Add flour, baking powder and vanilla extract , keep whisking. Later , add cinnamon and chopped walnuts and stir with spatula.

3 After that , grease the pan well, and pour into prepared pan. Preheat the oven to 170° C or 350°F.

4 In the last , bake for 45 minute. Don’t open the oven first 30 minute.

Start checking at 45 minutes to prevent overbaking. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Carrot Walnut Cake Recipe appeared first on Jasmin in the Kitchen.

Easy and delicious Yeasted Mother Pastry Buns… Let’s start!

Yeasted Mother Pastry Buns Ingredients

• 600 gr flour
• 200 ml milk
• 200 ml water
• 200 ml oil
• 2 egg
• 1 tbsp instant yeast (10gr)
• 3 tbsp sugar (30gr)
• 1 tbsp salt (10gr)
• cheese
• sesame

Tips

• Certainly ingredients have to be room temperature.
• Separate the egg yolks to apply top side of pastry.
• Milk and water has to be warm.
• Before kneading, flour the surface so the dough won’t stick to the surface and your hands.

Let’s start yeasted mother pastry buns recipe as can be seen the in the phases.

Directions

1 Firstly , stir the milk, water, oil, sugar, salt and eggs together. When you are mixing add the flour slowly at this time keep mixing and add flour , and add instant yeast. Stir in the flour and you have dough. No mixer is needed. You can do it with your hand, but you can use a mixer if you like.

2 While mixing these ingredients, your mixture will become have a dough consistency. Later , Take out dough and knead it. If it’s sticking to your hand when you are kneading add little more flour and stir. Be sure dough’s consistency is smooth and elastic, after that knead 10 minute with your hands.

After that cover your dough with a cloth or plastic wrap. Must be remembered that it shouldn’t touch with air. Let it stand rise like that in room temparature for an hour.

Leave it to rest an hour!

3After an hour take a piece from dough (for example like an egg sized piece), take this to counter and press with your hand , it has to be flat shape like little tortilla. And also you can use oil for your hands against sticking.

After that , put the cheese (any kind you like) in the middle of the flat dough. Give it pastry shape, fold it and pinch the edges with your fingers gently.

4Take a baking tray and oil it or use parchment paper.Place them on the baking tray evenly spaced so that the pastries do not stick together.

After that apply egg yolks on the buns using a brush ( We had kept one egg yolk for this part). Sprinkle sesame or nigella seeds on top if you like.

5 Later put tray in the oven and leave it to rest for an hour without the oven on. When it is be an hour take the tray out from the oven and also preheat the oven to 180° C or 360° F.

In the last that put it in the preheated oven for 25-30 minutes, until golden brown. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Yeasted Mother Pastry Buns appeared first on Jasmin in the Kitchen.

Sesame Seed Cookie

Easy and delicious cookies. Let’s start!

Savory Sesame Seed Cookie Ingredients

1. 300 gr flour
2. 125 gr butter
3. 100 gr oil
4. 1 tablespoon vinegar(apple or grape vinegar)
5. 1 teaspoon salt
6. 1/2 tablespoon sugar
7. 2 egg
8. 10 gr baking powder
9. 120 gr sesame

Tips

• Certainly ingredients have to be room temperature.
• Seperate one of egg white to another bowl and whip to apply top side of cookies.
• Don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
• Another key point, dough has to be of the consistency of an earlobe, it has to be soft not hard.

Let’s start sesame seed cookie recipe as can be seen the in the phases.

Directions

1 Firstly , start to stir all ingredients together except flour.

2 After that , add the flour little by little and start to knead.

3 When be sure consistency of dough , take a piece from dough ( for example, like walnutz sized piece) and give them ring shape like a donut.

After that cover them with egg white (We had kept one egg white for this part) with sesame.

4 Later , preheat the oven to 180° C or 360°F. And also put them baking tray.

In the last bake 25-30 minutes, turn pink. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Savory Sesame Seed Cookie appeared first on Jasmin in the Kitchen.

Orange Cookie Recipe

Easy and delicous Orange Cookie… Let’s start Orange Cookie Recipe!

Orange Cookie Ingredients

• 500 gr flour
• 170 gr sugar
• 200 ml oil
• 1 egg
• 10 gr baking powder
• 2 grated orange peels
• coconut flakes

Tips

• Certainly ingredients have to be room temperature.
• Seperate the egg white to another bowl and whip to apply top side of cookies.
• Another key point is that don’t pour all flour at the the same time, add the flour little by little.
• Dough consistency will be so sticky. So, oil your hands or use a spoon to knead.

Let’s start orange cookie recipe as can be seen the in the phases.

Directions

1 Firstly , whisk grated orange peels, egg yolk and sugar together. Later add the oil and keep whisking.

2 After that add the baking powder and also add flour little by little and knead with a spoon.

3 When you have sticky consistency, take pieces and give them shape you like (you can use a cookie cutter).

After that , put them in your baking tray, apply them with the egg white (We had kept one egg white for this part) to top of cookies and sprinkle the coconut flakes to on their top.

4 In the last, preheat the oven to 170° C or 350°F and also put them baking tray.

Bake 25-30 minutes, until turn pink. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Orange Cookie Recipe appeared first on Jasmin in the Kitchen.

Easy and delicious Tahini Walnut Cookie Recipe. Tahini and walnut taste together. Let’s start!

Tahini Walnut Cookie Ingredients

• 300 gr flour
• 200 ml oil
• 90 gr powder sugar
• 100 ml tahini
• 100 gr chopped walnuts
• 10 gr baking powder
• 10 gr baking vanilla powder

Tips

• Certainly ingredients have to be room temperature.
• Must be remembered that don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
• Another key point, dough has to be of the consistency of an earlobe, it has to be soft not hard.

Let’s start Tahini Walnut Cookie Recipe as can be seen the in the phases.

Directions

1 Firstly , start to stir tahini, oil and powder sugar together.

2 After that , add vanilla powder, chopped walnuts. Later, add half of flour and start kneading.

When you are kneading add rest of flour little by little.

3 When be sure consistency of dough , take a piece from dough (For example, like walnutz sized piece) and roll in your palm, give them like ball shape.

Later , preheat the oven to 170° C or 350°F. And also put them in baking tray.

4 In the last bake 20-25 minutes, turn pink. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Tahini Walnut Cookie Recipe appeared first on Jasmin in the Kitchen.

Nut Cookie Recipe

Delicious Nut Cookies. Let’s start Nut Cookie Recipe!

Nut Cookie Ingredients

• 350 gr flour
• 170 gr sugar
• 250 gr butter
• 3 eggs
• 10 gr baking powder
• 10 gr baking vanilla powder
• 100 gr nutmeat

Tips

• Certainly ingredients have to be room temperature.
• Seperate one of egg white to another bowl and whip to apply top side of cookies.
• Don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
• Another key point, dough has to be of the consistency of an earlobe, it has to be soft not hard.

Let’s start nut cookie recipe as can be seen the in the phases.

Directions

1 Firstly stir the eggs, sugar, butter, vanilla powder, baking powder and half of nutmeats together. We will use another half nutmeats to sprinkle on top side of cookies.

2 After that, add the flour little by little and start to knead.

3 When be sure consistency of dough , take a piece from dough (for example, like walnutz sized piece) and roll in your palm, give them like ball shape.

4 When the oven is prehating, put them in baking tray and also preheat the oven to 170° C or 350°F.

In the last bake them 25-30 minutes, until brown. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Nut Cookie Recipe appeared first on Jasmin in the Kitchen.