Apple Pie Recipe

Easy and delicious Apple Pie Recipe… Let’s start Apple Pie Recipe!

Apple Pie Ingredients

For Dough

• 300 gr flour
• 125 gr butter
• 100 gr yogurt
• 100 ml oil
• 5 tablespoon sugar
• 10 gr baking powder
• 10 gr baking vanilla powder

For Filling

• 4 grated apple
• 5 tablespoon sugar
• 1/2 tablespoon cinnamon
• 100 gr chopped walnuts

Tips

• Certainly ingredients have to be room temperature.
• Don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
• Another key point, dough has to be of the consistency of an earlobe, it has to be soft not hard.
• Before grate the apple, peel them.

Let’s start apple pie recipe as can be seen the in the phases.

Directions

Dough

1Firstly , start to stir all ingredients except flour, until butter melted.

After that, add the flour little by little and start to knead.

2After be sure consistency of dough, at this time cover it with a cloth or plastic wrap and put it fridge to rest. It shouldn’t touch with air during rest.

Filling

3 After that , put the grated peel and sugar together in pan. Cook and stir them until sugar melted.

4 When be sure it cooked, take the it out from cooker. And also add the cinnamon and chopped walnuts and stir.

After that let to leave it be cold.

5Take dough from fridge and split it equally two piece.

Later , oil your pie dish and put the one of the doughs in it. At this time place, and press it to take the shape of the pie dish.

5Pour the filling in pie dish equally. After that, take another piece of the dough and grate it in filling ( cover whole filling).

5In the last , preheat the oven to 180° C or 360°F. Bake at least 30-35 minutes, turn pink. First thing to remember cooking time may vary depending on the oven.

ENJOY IT!

The post Apple Pie Recipe appeared first on Jasmin in the Kitchen.

Semolina Cake Recipe (Turkish Revani)

Easy and delicious Semolina Cake (Turkish Revani). Let’s start Semolina Cake Recipe!

Semolina Cake Ingredients

For Cake

• 3 eggs
• 170 gr sugar
• 200 gr yogurt
• 100 gr flour
• 250 gr semolina
• 200 ml oil
• zest of a lemon
• 10 gr baking powder
• 10 gr baking vanilla powder
• chopped walnuts (for top)
• coconut flakes (for top)

For Syrup

• 700 gr sugar
• 1000 ml water
• 1 tablespoon lemon juice

Tips

• Certainly ingredients have to be room temperature.
• The cake is done when a toothpick inserted in the top comes out clean.

Let’s start Semolina Cake Recipe as can be seen the in the phases.

Directions

Syrup

1 Firstly , put sugar and sugar together in saucepan and stir. Cook it until boil.

When it’s boiling, add lemon juice and keep cooking it over a medium heat 15 minute.

2 After 15 minute boiling , it will be dense consistency.

After that, leave and let it be cold.

Chocolate Sauce

3Firstly, whisk eggs and sugar 3-4 minutes together until light and fluffy.

4 Secondly , add yogurt and oil, keep whisking.

After that, add flour, semolina, baking vanilla powder and zest of the lemon and whisk.

5 Later , oil your tray and pour your mixture in tray. After that put in preheated oven and bake it 35-40 minute in 180° C or 360°F.

6When cake baked, take out from oven and pour the cold syrup on the cake (cake should be hot, syrup should becold at this time).

7In the last cake will soak the syrup up (that will take 15-20 min). When be sure the cake soaked the syrup up, sprinkle the chopped walnuts and coconut flakes on it.

ENJOY IT!

The post Semolina Cake Recipe (Turkish Revani) appeared first on Jasmin in the Kitchen.