Semolina Cake Recipe (Turkish Revani)

Easy and delicious Semolina Cake (Turkish Revani). Let’s start Semolina Cake Recipe!

Semolina Cake Ingredients

For Cake

• 3 eggs
• 170 gr sugar
• 200 gr yogurt
• 100 gr flour
• 250 gr semolina
• 200 ml oil
• zest of a lemon
• 10 gr baking powder
• 10 gr baking vanilla powder
• chopped walnuts (for top)
• coconut flakes (for top)

For Syrup

• 700 gr sugar
• 1000 ml water
• 1 tablespoon lemon juice

Tips

• Certainly ingredients have to be room temperature.
• The cake is done when a toothpick inserted in the top comes out clean.

Let’s start Semolina Cake Recipe as can be seen the in the phases.

Directions

Syrup

1 Firstly , put sugar and sugar together in saucepan and stir. Cook it until boil.

When it’s boiling, add lemon juice and keep cooking it over a medium heat 15 minute.

2 After 15 minute boiling , it will be dense consistency.

After that, leave and let it be cold.

Chocolate Sauce

3Firstly, whisk eggs and sugar 3-4 minutes together until light and fluffy.

4 Secondly , add yogurt and oil, keep whisking.

After that, add flour, semolina, baking vanilla powder and zest of the lemon and whisk.

5 Later , oil your tray and pour your mixture in tray. After that put in preheated oven and bake it 35-40 minute in 180° C or 360°F.

6When cake baked, take out from oven and pour the cold syrup on the cake (cake should be hot, syrup should becold at this time).

7In the last cake will soak the syrup up (that will take 15-20 min). When be sure the cake soaked the syrup up, sprinkle the chopped walnuts and coconut flakes on it.

ENJOY IT!