Tahini Walnut Cookie
Easy and delicious Tahini Walnut Cookie Recipe. Tahini and walnut taste together. Let’s start!
Tahini Walnut Cookie Ingredients
- 300 gr flour
- 200 ml oil
- 90 gr powder sugar
- 100 ml tahini
- 100 gr chopped walnuts
- 10 gr baking powder
- 10 gr baking vanilla powder
Tips
- Certainly ingredients have to be room temperature.
- Must be remembered that don’t pour all flour at the the same time, while kneading add the flour little by little to control dough consistency.
- Another key point, dough has to be of the consistency of an earlobe, it has to be soft not hard.
Let’s start Tahini Walnut Cookie Recipe as can be seen the in the phases.
Directions
1 Firstly , start to stir tahini, oil and powder sugar together.
2 After that , add vanilla powder, chopped walnuts. Later, add half of flour and start kneading.
When you are kneading add rest of flour little by little.
3 When be sure consistency of dough , take a piece from dough (For example, like walnutz sized piece) and roll in your palm, give them like ball shape.
Later , preheat the oven to 170° C or 350°F. And also put them in baking tray.
4 In the last bake 20-25 minutes, turn pink. First thing to remember cooking time may vary depending on the oven.
ENJOY IT!
